MICHELLE’S PRESSURE COOKER CHICKEN NOODLE SOUP
RECIPE SUBMITTED BY Michelle Bolt Riffe
Chicken noodle soup? If you have a pressure cooker it only takes about 35 minutes total.
cook chicken in it about 30 minutes take it out shred it off the bone leave cooking juice fom chicken in bottom of the pressure cooker
add 2 cans broth 4-6chicken boullion cubes
egg noodles
and 1/2 stick of butter
cook until noodles are tender then add your chicken back to it its quick and delicious
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