RECIPE SUBMITTED BY Rick Thompson
Mexican Chicken Wings
2 pounds chicken wings
2 cups crushed pork rinds
2 teaspoons chili powder
1/2 cup butter, melted
1/4 teaspoon hot sauce
Heat oven to 375F.
Grease two 13 x 9−inch pans.
Cut each chicken wing in half.
Combine pork rinds and chili powder.
In a small bowl combine melted butter and hot pepper sauce.
Dip chicken wings into the butter mixture and roll into the pork rind mixture.
Place on the pans.
Bake for 35−45 minutes or until no longer pink.
Can serve with guacamole, salsa or sour cream.
Yield: 8 servings
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