RECIPE AND PHOTO SUBMITTED BY Destiny Bell
MEATBALL SLIDERS
1 bag frozen Italian Style meatballs (32 meatballs)
1 jar (28oz) pasta sauce
2 cans refrigerated crescent rolls
11 slices mozzarella cheese, each slice cut into thirds
Preheat oven to 375. Simmer meatballs and sauce over low heat until warmed through (5-10 minutes). Separate crescent rolls into triangles. Cut eat triangle in half to form two triangles. Place 1/3 slice of mozzarella cheese on top of crescent roll, top with meatball and roll up the crescent roll. Place on cookie sheet. Repeat with remaining crescent rolls. Bake at 375 for 18-20 minutes, or until golden brown.
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