PHOTO AND RECIPE SUBMITTED BY: CAROLE SUE (Run To Jesus)
This recipe is the one on the Martha White bag.
2 cups self-rising flour
1/4 cup crisco all vegetable shortening
3/4 cup milk
Cut in shortening
Stir in milk w fork
Knead dough on floured board
Pat out 1/2 in’ thick
Place on buttered pan
Bake 10 to 12 mins on 450
Yeah!! I did it. 🙂
2 cups self-rising flour
1/4 cup crisco all vegetable shortening
3/4 cup milk
Cut in shortening
Stir in milk w fork
Knead dough on floured board
Pat out 1/2 in’ thick
Place on buttered pan
Bake 10 to 12 mins on 450
Yeah!! I did it. 🙂
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