RECIPE POSTED BY Liz Hurdle Hymel
Liz’s Sausage Bread
1 loaf of frozen bread dough
1 lb sliced sausage
Cheese
Small can black olives
Tbsp chopped jalapeño
4 tbsp tomato sauce
Divide the dough in half after it has been defrosted.
Roll it out as thin as you can do it then spread 2tbs tomato sauce on dough
the put half of sausage on dough cover then cover with cheese, black olives, jalapeño.
Then roll it tight let rise about 3 hours. Bake at 375 till real brown about 20 mins.
Enjoy!!!
1 lb sliced sausage
Cheese
Small can black olives
Tbsp chopped jalapeño
4 tbsp tomato sauce
Divide the dough in half after it has been defrosted.
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