LITTLE BUTTERCUPS
2 1/2 cups flour
1 cup sugar
1 Tablespoon Baking Powder
1 teaspoon salt
1/2 cup vegetable shortening
3/4 cup milk
1/4 cup Orange juice
1 tsp vanilla
2 eggs
ICING
1 box confectioners sugar
1 stick softened butter
1 Tbsp rum flavoring
2 Tbsp light cream
TOPPING
3 cups vanilla wafers (crushed)
1 cup crushed pecans
1 cup coconut shredded
DIRECTIONS
Sift dry ingredients and shortening milk orange juice and vanilla. Mix with mixer 3 minutes. Add eggs and beat 2 more minutes. Bake in small muffin tins for 20 minutes at 350 degrees
let cool
in large bowl mix ingredients for icing. Ice butter cups and roll in combined ingredients for Topping.
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