LILLIAN’S LOADED TATER SMASH
RECIPE AND PHOTO SUBMITTED BY Lillian Dunford Bowen
I made this up my self I’ve made them times and my Daughter want quite eating them 2 times.. I boiled small whole potatoes washed them real good don’t peel them.when there done I just take and smashed them with the end of my fist not hard or they will fall apart. Get a big skillet put butter in it put your potatoes in the pan on Med. Heat fry till there a little brown turn them over when there done on that side. Then put shredded cheese on top bacon then put chopped green onions on top .I just made this up and and now I’m so adicted to them I can’t quite making them. Like the spicy Italian potatoes that Serena makes I can quite making them either.and my Daughter loves them to we can just eat theses potatoes & a salad and that’s dinner for us…and u no me I post big meals. Well not lately I can’t quite eating theses potatoes.
Now my bff is stuck on Serena’s Spicy Italian potatoes. She makes them!!!!
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