LET’S TALK ABOUT GREEN TOMATOES

By serena On October 23, 2013 · Leave a Comment

PHOTO @ QUESTION POSTED BY Cherie Antin Fasbinder

Hey fellow gardeners….
Got about 1/3 of the garden cleaned out today. What do you do with your green tomatoes??? I pickle some, and I have a green tomato cake recipe that is fabulous (previously posted)… but I sure have a LOT of tomatoes!!

Sharron Snyder Lauchman my Mom canned them green and then we used later for fried green tomatoes, but don’t remember how she did it.
Kathy Morrissey green tomato pie…..fried green tomatoes…..I sure wish I had some of those……
Cherie Antin Fasbinder green tomato pie?? that’s a new one for me… recipe please??
Serena Adkins Ellison BEAUTIFUL!!!!! WHERE ARE YOU CHERIE? LOL My garden is long been gone.. we had big frost this morning too.. and snow flurries maybe this wed
Serena Adkins Ellison Cherie we have had several people on this group post their versions of Green Tomato Pie on my website..
Cherie Antin Fasbinder yeah… that’s why I got out there today… rain tomorrow and hard freeze tomorrow night. I’m in suburbs of Kansas City
Cherie Antin Fasbinder thanks Serena… I’ll look!
Kathy Morrissey Green Tomato Pie III
All Recipes
5 green tomatoes, chopped

1 1/2 cups white sugar

2 tablespoons cider vinegar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/2 teaspoon salt

1/4 cup all-purpose flour

1 recipe pastry for a 9 inch double crust pie

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Directions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Place diced green tomatoes and vinegar in a large bowl.
3.In a medium bowl, mix together sugar, cinnamon, cloves, nutmeg, salt and flour. Sprinkle over tomatoes and toss to coat evenly.
4.Pour into pie crust and cover with criss-cross lattice crust.
5.Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, until bubbly and crust is brown.
Kathy Morrissey There are several on All Recipes for Green Tomato Pie
Serena Adkins Ellison here is one of them.. there are lots more https://cookingwithserena.com/?p=62595

IRMA’S GREEN TOMATO PIE

cookingwithserena.com

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Nancy Wills Sturgill I love to can them for fried green tomatoes. They are delicious.
Charity Rentzel Eyler Fried green tomatoes!
Joyce Anne Bacon Chow-Chow
Serena Adkins Ellison https://cookingwithserena.com/?p=53197

CANNED GREEN TOMATOES

cookingwithserena.com

You can have it! A lady told me about her family doing it this way for years.. s…See More
Cabby Diane Whitt Putting them in a bowl With apples will allow them to ripen beautifully.
Lucia Rasbot Green tomatoes are good to make hot sauce
Judy Sanford Scott Slice them, dip them in cornmeal and put them on a cookie sheet and freeze them. Then bag them up for fried green tomatoes in the winter time
Judy Sanford Scott My mother used to dip them in a weak clorox solution, wrap them in newspaper and pack them in a box and have ripe tomatoes at Christmas .
Lillian Asbury We picked our green tomatoes today and a small wheelbarrow of green peppers. Frosted last night, but thankfully didn’t get the peppers or tomatoes. Picked our popcorn also. Actually picked a few ears of corn about a week ago. It was planted to harvest late. I am in WV. We lay our green tomatoes out in boxes in single layer and let them ripen.
Cherie Antin Fasbinder Kathy Morrissey… tried that green tomato pie III – wonderful!!! Who would have thought green tomatoes would make a great pie!! :o) Next I am trying a green tomato bread recipe – will let you know if it comes out good.
Cherie Antin Fasbinder Hey Kathy Morrissey – do you refrigerate the leftovers on this pie? I don’t on apple pie… but didn’t know on this?
Serena Adkins Ellison BREAD??? WOW I want pictures.. I haven’t tried green tomato bread ever!!!
Debra Hackett-Benning Put green tomatoes in brown paper bags to ripen. At least a 50 percent success rate.
Serena Adkins Ellison you better post that one Cherie Antin Fasbinder LOL
Cherie Antin Fasbinder just came out of the oven… smells great. I made a bunch of very small ones (gifts) and I regular loaf pan for us! As soon as it cools enough to take out of the pan I will post a pic :o)
Serena Adkins Ellison YEAH.. save the recipe or recipe link too.. I gotta have it
RoseMarie Coffman Midgett Kaufmann I made green tomatoe relish
Dawn Parkison I set mine on counter with a few ripened tomatoes and let them turn red then I take the abundance no one ate, chop up and freeze in little baggies to add to soups and other dishes I will cook over winter. I like doing it in small batches instead of in Tupper ware so whatever I thaw I cook immediately. I especially like to make chicken cacciatore (hunters chicken)and recently I used sliced tomatoes from the freezer in a pinch for a pizza Marguerite and it tasted same as if I had freshly sliced the tomatoes from the garden.
Mona Dillon Weseloh Wrap them in newspaper…they will ripen.