Recipe Submitted By Brenda Woodyard Manning
she made this for a church dinner and I tried it and it was DELISH!!! I tried to take a pic of it, but my pic came out blurry.. but I definitely will make this recipe.
Lemon Lush
Step 1: Melt 1 stick margarine
Add: 1 cup self rising flour, 1 cup chopped pecans
Pat into pyrex dish, 9×13 inches Bake at 400 degrees 15 minutes. Let cool
Step 2: Warm an 8-0z pkg cream cheese over low heat, remove from heat
Add: 1 cup confectionars Sugar
1 cup cool whip
Spread over Step 1
Step 3; 2 small boxes lemon instant pudding
3 cups cold milk
Mix until thick, spread over step 2
Step 4: spread remaining Cool Whip over top and sprinkle with nuts if desire. CHILL
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