Layered Bacon & Cheese Bean Dip
Pkg hot Italian Pork sausage (cut off casing)
Brown sausage into smaller chunks
Season with salt and pepper
Drain
Open cans of brand toy have on hand, pork an beans baby beans whatever, and drain
Put into food processor and pulse of you can mash by hand into creamy paste
Add nacho cheese to sausage and a cup of salsa or Rotel
Stir and add in mashed beans
You now have your bottom layer
Cook up some bacon till crispy and chunk up
In mixer cream up a block or two of cream cheese
Add in a ranch envelope of seasoning
Add a little mayonnaise
A Tbsp Lemon juice
A Tbsp Worcestershire Sauce
Dice half onion
Dice half green onion
Shredded Cheddar Cheese
Mix all but hold out a little bacon and shredded cheese for later
Spread mixture over bean dip
Rest of bacon and a little cheese
Bake 15 minutes before serving
Serve with crackers
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