Homemade Family Lasagna
2 lb Ground Chuck
2 1/2 cans of water (use can from tomato paste fill up twice, and tomato Sauce can you fill up half way)
1 can tomato sauce (Hunts brand)
1 can of tomato paste
Grated Parmesan cheese
1 or 2 12oz bags mozzarella cheese
8 oz. Box lasagna Noodles
1 large onion
8 oz cream cheese (traditional dish includes ricotta but we prefer cream cheese in it’s place, very very tasty, rich and creamy)
Note: ALSO like today, I am using BOTH ricotta and cream cheese together … you can do it however you like just cream cheese by itself or just ricotta or both together (delicious)
around 5 cloves of garlic
basil
1 tbsp parsley flakes
Salt n pepper
sometimes I add a PINCH of crushed red pepper flakes.. if you don’t understand what a pinch is then leave it out
Boil noodles with a little bit of salt and a drop of veg oil
In a large & deep frying pan brown hamburger with onion and garlic and parsley add salt n pepper add tomato sauce & paste with 2 cans water stir well then add in grated parmesan cheese and salt n pepper to taste bring to a boil reduce heat and let simmer for 30-40 min
Drain noodles take long glass dish or pan and line with a layer of noodles
then some crumbled cream cheese and or Ricotta
add sauce then mozarella repeat till sauce is gone over top of lasagna sprinkle parmesan cheese all over
Bake 350 for 15-20 min
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