SUBMITTED BY Keylena Smith
Crab Rangoon
Mix
1/8 tsp garlic salt
1/8 tsp Worcestershire sauce
1 small green onion chopped very fine
4 oz imitation crab
3 oz cream cheese (soften in microwave)
whip all together then scoop into
14 wonton wrappers
then deep fry until golden brown
Crab Rangoon
Mix
1/8 tsp garlic salt
1/8 tsp Worcestershire sauce
1 small green onion chopped very fine
4 oz imitation crab
3 oz cream cheese (soften in microwave)
whip all together then scoop into
14 wonton wrappers
then deep fry until golden brown
Mix
1/8 tsp garlic salt
1/8 tsp Worcestershire sauce
1 small green onion chopped very fine
4 oz imitation crab
3 oz cream cheese (soften in microwave)
whip all together then scoop into
14 wonton wrappers
then deep fry until golden brown
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