RECIPE AND PHOTO SUBMITTED BY Judith Parady Rice
ITALIAN ANISETTE COOKIES
4 c. flour,
1 c. sugar
,1/2 cup half and half,
2 beaten eggs,
1 Tbls. baking.powder.
,3/4 cup crisco oil,
Mix all together Bake at 350 for 10 min.
Drop by rounded tsp.Bake till lt. golden., on parchment. For glaze…2 cups conf. sugar ,1 tsp anise extract,hot water till you can spread on top of cookie and does not run.
Put sprinkles on top asap.
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