How to make a Chocolate Shell
take chocolate and melt on double boiler
you need 24 liners paint the liners with the chocolate.. don’t skimp.. do it heavily or they will be brittle and will break when peeling
put in cupcake tin for more structured look
OR
in a pan for more whimsical open look
put the pan in freezer to set up
take out and very very carefully peel off paper and put onto plate and into fridge until ready to use for your desserts
I used mine for a Ice Cream Cupcake… (recipe posted on this website)
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