HOMEMADE OATMEAL ICED COOKIES
2 cups rolled oats
2 cups all purpose flour
1 Tablespoon baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1 cup softened room temp butter
1 c brown sugar
2 eggs
1 tsp vanilla
Glaze
2 cups powdered sugar
3 Tbsp milk
Preheat oven to 350
grease 2 baking sheets
in food processor pulse oats for ten seconds
in stand mixer , cream together butter and both sugars
add in eggs and vanilla. Add in flour, salt, b powder, b soda.
Roll dough into 2 inch balls, place 2 inches apart on baking sheets.
bake 10-12 minutes and let cool about 10 minutes
Icing
Mix Confectionary Sugar and Milk dip tops of hardened cookies into icing place on wire rack that is over top of another sheet pan to catch drippings. let icing harden.. then you can pack and store in tin. Enjoy.
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