HAMBURGER SKILLET

HAMBURGER SKILLET

in a ten inch skillet add butter and  brown 1 pound of hamburger with a slice of minced onion (about 3 Tbsp) and 4 cloves of garlic minced

Small splash of Lea & Peerrins Worcestershire Sauce. Stir well and break down any large chunks of meat with whisk.

Next move all meat away from center of pan and add some butter, and a little flour, enough to make a roux.

salt and pepper flour

Brown the flour in your butter and gradually work in your beef broth. (1 can of beef broth) (or can substitute with a can of French onion soup, that’s super good. .. or even just use water and a beef bullion, whatever you have on hand)

(You can even do two cans if you want it extra soupy because the potatoes does soak up some of it)

Flatten with back of spoon. And if you have it on hand throw a little velveeta cheese here and there dotted on top.

Have some hot mashed potatoes made (5 potatoes mashed and creamed with butter salt and milk or you can even cheat and use 2 small bags Idahoan buttery homestyle mashed potatoes to make it a quick and easy after work meal)

Next add Mashed potatoes to your skillet and smooth it out with a rubber spatula, don’t go all the way to the rim.

Sprinkle a little shredded cheese on top.. not much.. just a bit.

Then take one can of Crescent Rolls and arrange over the front. Pinch the seams together. doesn’t need to look pretty .. you are gonna tear into it soon.

put into 400 degree oven about 10 minutes or until the Crescent Rolls are done and it is bubbly all around edges.

Serve with Buttered Peas or corn and Enjoy!