RECIPE AND PHOTO SUBMITTED BY Cherie Antin Fasbinder
very very simple… I typically microwave in the husk for 4 minutes, slice at the stalk end and it will slip right out with no silks… then I just put it on the grill a few minutes, turning frequently to get those nice grill marks, when almost done I do baste with some salted butter… this time I used some butter that was blended with some roasted garlic.
Dinner at the Fasbinders… Grilled BBQ Chicken Wings, Grilled Corn on the Cob, and Grilled Garden Zucchini. YUMMM
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