RECIPE AND PHOTO SUBMITTED BY Denise Musgrove Kellum
This is a recipe passed down from my grandmother. (Very Good) Blueberry Cobbler (larger recipe)
From the kitchen of: Denise Kellum
From the kitchen of: Denise Kellum
Ingredients:
1 large can Crushed pineapple
3 cups Raw blueberries
¾ cup Sugar
1 box Yellow cake mix (Duncan Hines Butter Flavor)
¼ cup Sugar
2 sticks Margarine, melted
Directions:
1. Spray 9 x 12 casserole dish with Pam.
2. Put ingredients in dish in order given.
3. Bake at 350 degrees slow oven for 40-50 minutes or until golden brown.
Notes: Halfway through cooking, poke holes in top with knife to let juice come through.
Yields:
Blueberry Cobbler-Regular recipe
From the kitchen of: Denise Kellum
Ingredients:
1 large can Crushed pineapple
2 cups Raw blueberries
½ cup Sugar
1 box Yellow cake mix
½ cup Sugar
1-2 sticks Margarine, melted
Directions:
1. Spray 9 x 12 casserole dish with Pam.
2. Put ingredients in dish in order given.
3. Bake at 350 degrees for 45 minutes or until golden brown.
Notes: Halfway through cooking, poke holes in top with knife to let juice come through.
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