Boneless chicken breasts
1 can evaporated milk
1 can cream of mushroom soup
1 can of French’s fried onions
Directions:
Place chicken in a 9X13 pan. Mix milk and soup in a bowl. Pour over chicken. Top with fried onions. Bake for 45 minutes. Serve with mashed potatoes. This makes the best gravy.
would also be good with Cream of Chicken soup
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