FRIED PICKLES
you either will hate them or you’ll like them.. these are not for everyone.
1 cup self rising flour
Tbsp Cornstarch (optional)
1 cup cornmeal (I prefer yellow self rising)
salt
pepper
pinch crushed red pepper flakes
tsp garlic powder
couple splashes of Hot Sauce.. (Texas Pete)
1/2 cup buttermilk
4 eggs
veg oil for frying
Ranch dressing for dipping
- Directions
Mix dry ingredients with fork
mix eggs, and hot sauce, add in buttermilk, mix with fork
heat oil
coat dill pickle slices or spears in the egg mixture
then in flour mixture
shake off excess flour and put into basket
fry till totally crispy and pull out and onto slotted draining pan or paper towels..
shake with salt and serve warm with cold dressing and chives
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