RECIPE AND PHOTO SUBMITTED BY Patricia Stover
Fresh Coconut Cake
1 box Duncan Hines white cake mix; mix according to directions and add ½ can cream of coconut (in the liquor section for making pina colada’s). Bake as directed. When you take the cake out of the oven, punch holes in it w/ a fork and pour other half of cream of coconut over cake. Let cool.
Cover cake w/ Cool Whip.
Sprinkle a bag of Fresh Frozen Coconut over the top of the Cool Whip.
1 box Duncan Hines white cake mix; mix according to directions and add ½ can cream of coconut (in the liquor section for making pina colada’s). Bake as directed. When you take the cake out of the oven, punch holes in it w/ a fork and pour other half of cream of coconut over cake. Let cool.
Cover cake w/ Cool Whip.
Sprinkle a bag of Fresh Frozen Coconut over the top of the Cool Whip.
NOTE
If you have never used Fresh Frozen Coconut on top of a cake, you are missing out on something delicious. It is usually in the freezer section near the cool whip; it’s in a flat bag so it’s hard to see. The local Kroger’s carries it where I live.
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