Eggless Mayonnaise
1 tsp confectioners sugar
1/2 tsp salt
1/4 tsp dry mustard
1/4 tsp paprika
1/4 cup Evaporated Milk
2 tbsp vinegar
1 cup oil
2 Tbsp Evaporated milk
Oil and Milk should be cold.
Measure sugar, salt, mustard, paprika and the 1/4 cup Evaporated Milk into a cold bowl. Beat well, add 1/4 cup oil a little at a time, then the remainder of oil and vinegar alternately, beating well after each addition. Add the 2 Tbsp Evaporated Milk and beat again thoroughly. Yield 1 1/2 cups
If you enjoyed this article, please consider sharing it!
