EGGLESS CHOCOLATE PUDDING
6 Tbsp cocoa
1/2 cup flour
3/4 cup sugar
1/2 tsp salt
2 1/2 cups boiling water
2 cups evaporated milk
1 tsp vanilla
Mix cocoa, flour, sugar, and salt. Add boiling water. Stir until smooth, cook slowly until it begins to thicken, then add milk. Bring slowly to a boil and boil 3 minutes, stirring constantly. Add vanilla and chill. Yields 6-8 servings.
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