RECIPE SUBMITTED BY Larry Wallace
Egg White and Peppermint cookies.
preheat oven to 350
beat 12 egg whites until they are stiff, and add 1/4 cup of fine sugar. (not powdered sugar, it doesn’t work as well), and add 1/2 cup of finely crushed candy canes.
remember to fold gently as you add the ingredients. place on a pam coated cookie sheet. turn the oven off, and bake the cookies for 1 hour.
I remember my family fixing these when I was young, and I am going to revive the tradition again this year with my kids. You can add anything to the cookies you like, nuts, raisins, chocolate chips.
preheat oven to 350
beat 12 egg whites until they are stiff, and add 1/4 cup of fine sugar. (not powdered sugar, it doesn’t work as well), and add 1/2 cup of finely crushed candy canes.
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