1 Tbsp dry yeast
1 cup warm water
1 tsp. sugar
1 tsp. salt
2 Tbsp. vegetable oil
2 1/2 cups Self Rising flour
some cornmeal for bottom of crust
Dissolve the yeast in the water. Add the rest of the ingredients in and mix. put in greased bowl cover for 5 minutes
come back and put out onto lightly floured board knead till dough is smooth
Roll out and press down onto a greased pizza pan that has been scattered lightly with corn meal
Add toppings. Bake at 450 degrees F. for around 12-15 minutes until the crust looks crispy and lightly browned.
Double recipe if needed..works well when in a hurry.. also can freeze and thaw in the fridge for later.
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