RECIPE AND PHOTO SUBMITTED BY VALERIE FARRUGGIA
use a spring form pan
DING DONG CAKE
1 Box chocolate cake mix – baked as directed on package
when cake is done take out of oven and let sit for at least ten minutes and turn out onto cooking rack to completely cool before slicing cake in half
While cake is cooling make your icing..
1 stick of margarine softened,
3 cups confectionary sugar
1 (8oz) cream cheese, softened
mixed with mixer then fold in one container of cool whip
Put one half of your cake back into the bottom of your pan
Spread the icing on cake layer and then add the top half of the cake
Put it into the fridge to chill
Once chilled, take one can of milk chocolate icing , add two tbsp milk and stir up well
spread on cake and serve..
keep in fridge if you have leftovers.
a simple but delicious hit.
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