DEEP FRIED SEASONED CHICKEN STRIPS WITH ALFREDO SAUCE AND NOODLES

DEEP FRIED SEASONED CHICKEN STRIPS WITH ALFREDO SAUCE AND NOODLES AND A SIDE OF PEROGIES

(Ok so I know you are not supposed to serve two starches in the same meal.. so what,, that rule does not apply in my house! My boys love to dip their perogies in the Alfredo Sauce)

First I started out with two chicken breast halves  I took off my skin and de boned

Chicken then is cut into strips.. do not cut too thick or they will not get done inside and outside will burn when deep frying..

Then in a paper bag I added 1 cup self rising flour, 1/2 tsp pepper, tsp garlic powder, tsp old bay seasoning or Soul seasoning,  about a tsp of parsley flakes,  and finally you add in some Italian Bread crumbs.. I just pour in what I need according to the amount of chicken I have.. today about 1/3 cup of Italian Bread Crumbs.

I whole egg beaten in a bowl with milk.

Heavy bottom pot like old pressure cooker ect.. for deep frying with vegetable oil. (I dropped my perogies first into the clean oil)

dip chicken in y our egg wash and then put a little at a time into the paper bag.. fold down and shake then drop into the hot oil

Take out and continue till all is done.. putting the chicken on a slotted pan to drain or even a paper towel

Once Drained put in serving dish

Egg Free Wide Bottom Pasta Noodles boiled in salt water and drained when aldente

Make your alfredo sauce (My recipe is on this site, add more milk if your sauce is too thick)

mix alfredo sauce with your noodles and pour out into pan.

Serve