DEEP DISH PIZZA

Get you a great big mixing bowl (cafeteria size) in it put

2 1/2 cups of good all purpose flour

about 1/2 cup of sugar

2 Tsp salt

and 2 pkg’s of Rapid rise yeast like fleiscmann’s,

in a SEPARATE bowl take :

1 egg

1 stick of butter

and 2 cups of Hot Water

try to mix up best you can with a fork the hot water will melt the butter as you work at it with the fork….

.then take 3/4 of the liquid and start slowly adding to the flour mixture…

.use a wooden spoon till gets to a loose ball….. then at this point take about 2 cups of flour and start to knead into the ball you may have to add a little more until it is not so sticky

…… make it smooth and put in a warm spot with a towel over top for 1 hour it will double in size…

.. take some flour AND some corn meal and dust your bread board… take  dough and roll it out, put into a 9×13 cake pan sprayed lightly with Bakers Joy.. then add your sauce pepperoni cheese whatever ect. making sure to leave a crust  brush olive oil and parlsley flakes on  crust and sprinkle crust with parmesan cheese.. bake at 400 for 15 to 20 min

THIS RECIPE MAKES 2 DEEP DISH 9X13 PIZZA’S

IF YOU WANT A  JUMBO PIZZA USE SAME RECIPE USING JUMBO PAN..YOU WILL KEEP A 1/3 OF THE DOUGH  TO USE FOR BREAD STICKS, A SMALLER PIZZA OR PEPPORONI ROLLS…. SEE JUMBO PIZZA FOR PHOTOS ON THIS LINK…