SUBMITTED BY Cynthia Mabes
Cynthia’s Cinnamon Rolls
(I never measure sorry)
Make biscuit mix like normal roll out a little thinner than you would your biscuits.
Brush with butter
Brown sugar all over
Sprinkle cinnamon all over (not real heavy)
Roll up as tight as possiable
Cut 1/4 to 1/2 inches each (depending on thickness you want)
Place on lightly greased cookie sheet
Bake @ 350° until golden brown
Icing
About 1 1/2 cups of powdered sugar
1/4 can of sweet canned milk
about 2 or 3 tbsp of butter
(you want to make like frosting but not as thick)
Spread icing over cinnamon rolls and serve. Again my bunch loves these
Cynthia’s Cinnamon Rolls
(I never measure sorry)
Make biscuit mix like normal roll out a little thinner than you would your biscuits.
Brush with butter
Brown sugar all over
Sprinkle cinnamon all over (not real heavy)
Roll up as tight as possiable
Cut 1/4 to 1/2 inches each (depending on thickness you want)
Place on lightly greased cookie sheet
Bake @ 350° until golden brown
Icing
About 1 1/2 cups of powdered sugar
1/4 can of sweet canned milk
about 2 or 3 tbsp of butter
(you want to make like frosting but not as thick)
Spread icing over cinnamon rolls and serve. Again my bunch loves these
(I never measure sorry)
Make biscuit mix like normal roll out a little thinner than you would your biscuits.
Brush with butter
Brown sugar all over
Sprinkle cinnamon all over (not real heavy)
Roll up as tight as possiable
Cut 1/4 to 1/2 inches each (depending on thickness you want)
Place on lightly greased cookie sheet
Bake @ 350° until golden brown
Icing
About 1 1/2 cups of powdered sugar
1/4 can of sweet canned milk
about 2 or 3 tbsp of butter
(you want to make like frosting but not as thick)
Spread icing over cinnamon rolls and serve. Again my bunch loves these
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