CROCKPOT RANCH PORK CHOPS

So I make a very similar dish of pork chops only I don’t add the ranch packet and after it is done, I add a dry mix of chicken stove top stuffing and it is delicious.. I decided to try it this way and see how it tasted.. It was good but we honestly (the whole family) must say that we DID NOT ever taste the ranch… so I really wouldn’t call it “Ranch” Pork Chops.. but anyways.. so I think next time I will save my ranch mix for something else… and stick to my old recipe..

Crockpot Ranch Pork chops

package of boneless pork chops (or whatever you have, you can pick the bones out after they are done)

I’m using a large family pack today

1 can of Cream of Chicken soup (use large can if you are using a lot of chops, but only one can is needed if you are making a small dinner)

1 packet dry Ranch dressing mix

1 cup of water added if you use a large can of cream of chicken, only a half a cup of water for the small can.

DIRECTIONS

In crockpot layer pork chops, sprinkle dry Ranch dressing all over add pepper

add the cream of chicken soup,

then add water

Cover and cook on high for 4 hours OR Low for 6 hours. (I put mine on low all night and then warm in the morning till dinner)

The pork chops come out very tender

You also get a good gravy for mashed potatoes