RECIPE AND PHOTO SUBMITTED BY ANGELA ENGLAND
CROCK POT POTOATES, SERVED UP FANCY WITH HOMEMADE CHILI AND VELVEETA CHEESE
For Crock Pot Potatoes
Russet potatoes
Wash and scrub your potatoes then let them dry.
wrap each potato in a piece of foil (no need for pricking them).
Place the foil wrapped potatoes in your crock pot.
I put 8 medium sized potatoes in my 4 quart crock pot, but I probably could have fit at least 10.
Cook on low for 8 hours.
And you served with your chili and velvetta cheeese is all or any fixins you like
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