RECIPE SUBMITTED BY a James A. Guthrie
This is a thick soup of black eyed peas, rice, spices and some type of meat…pork mainly. Here is what you will need for this:
1 lb. dried black eyed peas, washed
8 cups water
4 chicken bouillon cubes (I used Knorr)
1 Tbs. bacon drippings
1 medium onion, diced
1 medium green pepper, diced
2 stalks of celery, diced
1 Tbs. garlic, minced
1 lb. breakfast sausage, crumbled and browned
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. Cajun Seasoning (I used Tony Cachere)
dash of Tabasco sauce (according to your taste)
2 cups rice, cooked
jalapeno rings for garnish
Place all of the ingredients, except the rice in a slow cooker. Cook on low for 8 hours or overnight. Cook rice. Place a scoop of rice in each bowl and ladle the Hoppin’ John over all. Now you have black eyed peas that most anyone will want to eat!
just add some greens and some good ole boiled okry, some shicken ….whew man!!!
I dont blieve in luck, but I love eatin!!
This is a thick soup of black eyed peas, rice, spices and some type of meat…pork mainly. Here is what you will need for this:
1 lb. dried black eyed peas, washed
8 cups water
4 chicken bouillon cubes (I used Knorr)
1 Tbs. bacon drippings
1 medium onion, diced
1 medium green pepper, diced
2 stalks of celery, diced
1 Tbs. garlic, minced
1 lb. breakfast sausage, crumbled and browned
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. Cajun Seasoning (I used Tony Cachere)
dash of Tabasco sauce (according to your taste)
2 cups rice, cooked
jalapeno rings for garnish
Place all of the ingredients, except the rice in a slow cooker. Cook on low for 8 hours or overnight. Cook rice. Place a scoop of rice in each bowl and ladle the Hoppin’ John over all. Now you have black eyed peas that most anyone will want to eat!
just add some greens and some good ole boiled okry, some shicken ….whew man!!!
I dont blieve in luck, but I love eatin!!
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