COWBOY CASSEROLE
This recipe was one a girl shared from her family on Facebook.
1 1/2 pounds of ground beef
1 can ranch style beans
1 can rotel
I can corn drained
1 can cream style corn
2 boxes jiffy style cornbread mix
eggs and milk for the cornbread mix
Preheat oven to 400
Brown the ground beef
with seasonings she used onion powder, garlic powder, chili powder, cumin and salt ( I would do chopped onion, minced garlic clove, salt , black pepper, a little Toney’s)
Drain grease add in rotel beans and whole kernel corn.
bring to a boil then lower to a simmer
Prepare cornbread to package directions then add in the cream style corn.
Add ground beef mixture to a 9×13
pour cornbread mixture over top
bake 20-30 minutes or till golden brown
enjoy with toppings when it comes out like shredded cheese and sour cream, jalapeños, fresh cold diced tomatoes, or salsa or hot sauce, or just eat it as is.
NOTE : One commenter even said she made it and instead of going with the above toppings she ate hers with fried cabbage and loved it as a meal
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