RECIPE SUBMITTED BY :Run To Jesus CAROLE SUE
Haven’t had this one since I was a kid: didn’t like it that much but it was a way for poor folk to feed a big family so I’m very thankful.
Cornbread pie:
Brown 1 lb ground beef in lg Dutch oven
Add chopped onion and pepper
Add 1 can corn
Bring to boil
Cornbread topping:
Mix cornmeal, egg, milk to make a thick batter. Pour into dutch oven over top of stew. Place in 400′ oven and cook until bread is browned.
I love these childhood recipes coming back to my mind. Just reminds me of what my parents did to take care of the family. We never knew we were poor because we were so rich in love and blessings.
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