Recipe submitted by Sharon Draughon
CORN PUDDING
2 eggs,
1 can cream corn,
1 can milk,
1/2 cup sugar,
1/4 cup flour,
1 tsp vanilla.
Mix together in a casserole dish, dot top with butter. Bake for 1 hour, stirring after 30 minutes at 375 degrees.
If you enjoyed this article, please consider sharing it!
