RECIPE SUBMITTED BY Ramona Lynn-Goldber
Turnips have a bitter taste, be prepared. Crisp up Bacon. Cut turnips in like 3/4 inch cubes., add fresh green beans, maybe and little onion (I do) ,and saute with bacon fat. Then add chicken broth to cover and just simmer till all is soft. I add about 3 tbsp. of butter, crumble bacon over just before you ready and serve with cornbread. YUM!
COMMENT Joanna Stringer Goff That’s true Ramona, that’s why I bake them with Corn Beef and potatoes and cabbage…I like your recipe; sounds yummy.
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Markeen BelongstoJesus Gillette hey anything with bacon has gotta be better
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Judy Naylor Allman The ones we grew this year are nice and sweet, not bitter at all. -
Markeen BelongstoJesus Gillette turnips, brussel sprouts, cabbage, broccoli and the like, are all sweeter after the first frost
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Debbie Wilt cut and fry with potatoes they are great
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Darfane Ramsey Their good raw.
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Jeanie Toney I use them with potatoes when I make a beef roast hubby has no idea he’s not eating potatoes..I add carrots and onions with it.. fried with potatoes and onions are great..
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