Condensed Cream of “Something” Soup.
It is a dry mix that, when you need some cream soup for a recipe you just add water. It is much less expensive then buying a can of soup at the market.
1 cup non-fat dried milk
3/4 cup cornstarch
1/4 cup bouillon (if you have cubes you have to smash them up)
You can use whatever kind you like (ie, chicken beef, veggie)
You can use whatever kind you like (ie, chicken beef, veggie)
4 Tablespoons freeze dried minced onions
1 teaspoon dried basil
1 teaspoon dried thyme or parsley
1 teaspoon pepper
(For the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water. Cook until thick)
If you enjoyed this article, please consider sharing it!
