RECIPE SUBMITTED BY Joanna Stringer Goff
leftover greenbeans or 2 large cans drained
1 chopped red onion
1 1/2 tsp garlic power
1 small chopped tomato
mix with either Italian salad dressing or olive oil
3 crushed strawberries and apple cidar vigegar, cover with plastic and put in fridge until ready to eat. can serve with parmasan cheese.
13 hours
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