COCONUT CHERRY CHEESE BALLS
1 (8 oz.) pkg. cream cheese, softened
3 tbsp. whole cranberry sauce (well drained)
1/2 tsp. grated orange rind
1/8 tsp. salt
Flake coconut
3 tbsp. whole cranberry sauce (well drained)
1/2 tsp. grated orange rind
1/8 tsp. salt
Flake coconut
Combine all ingredients. Chill slightly. Shape into bite size balls. Roll into flaked coconut. May add coloring if desired. Makes about 22 balls.
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