Ingredients:
10 pound semi-boneless ham
1 Tablespoon dry mustard
6 Cups Coca-Cola
2 Tablespoons spicy brown prepared mustard
1 Cup dark brown sugar
2 Cups fine bread crumbs
Directions:
Remove most of the outer fat and rind from the ham. Place the ham in a shallow roasting pan. Pour Coca-Cola over the ham to about 1/2 inch depth in the pan.
Bake at 350 degrees for 2 to 3 hours, basting with Coca-Cola several times.
Remove ham from the pan. Discard all the ham drippings.
Combine sugar, dry mustard, prepared mustard and fine bread crumbs in the pan. Add enough Coca-Cola to form a thick paste. Place the baked ham back in the pan. Spread with the Coca-Cola paste. Pour the remaining Coke in the bottom of the pan.
Bake at 350 degrees for 45 more minutes, basting about every 20 minutes or until the ham has a brown glaze. Remove from the oven and let stand for 20 minutes before slicing.
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