Antique Recipe from Searchlight Cookbook
Chocolate Cream Pie
1 cup evaporated milk
1 cup water
2 eggs well beaten
1/2 cup sugar
4 Tbsp flour
1/4 tsp salt
1 tsp vanilla flavoring
1 square chocolate
Melt chocolate over hot water. Add flour, 6 tbsp sugar, and salt.
Combine milk and water.
Add slowly, stirring constantly, to chocolate mixture.
Cook over hot water till thick and smooth.
Add egg yolks. Cook 5 minutes, stirring constantly. Cool. Add flavoring. pour into baked pastry shell.
Cover with meringue made from the egg whites and 2 tbsp sugar. Bake in slow oven 325 20 minutes.
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