RECIPE SUBMITTED BY Thomas Grossmann
CHINATOWN PEPPER STEAK
1 lb. round steak (1/2 inch thick)
1 med. onion, chopped
1 (3/4 oz.) pkg. au jus gravy mix
4 tsp. soy sauce
2 tbsp. vegetable oil
1 med. green pepper, chopped
3/4 c. water
1/2 tsp. ground ginger
Cut meat into short narrow pieces. Heat oil; cook meat, onion and pepper until meat is browned, about 15 minutes. Stir in rest of ingredients. Cook for 5 minutes, stirring constantly. Makes 4 servings. Serve with hot buttered rice and broccoli spears.
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Ham and eggs…A day’s work for a chicken, a
lifetime commitment for a pig.
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Ham and eggs…A day’s work for a chicken, a
lifetime commitment for a pig.
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