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RECIPE AND PHOTOS SUBMITTED BY Rina Castillo TrochmanI season them with fresh garlic, garlic powder, onion powder a little red pepper and a hint of sea salt. Then I just put a little olive oil and make sure it coats them all. I love all the colors and doesn’t make me feel deprived. I also add fresh cracked pepper 😉 grill or bake.. I baked them at 350 for about 45 minutes. I normally don’t cook them very long, but am very sketchy about raw chicken.
Dawn Hughes-Weber Commented: I have one of the oil sprayers, you can put any oil in…that would be perfect for coating these…just fyi…I got mine at TJ Maxx…but I think they sell them at JcPenny, Kohls…those types of stores. it is called Misto…these look wonderful…what all did you put on yours…I love making them in the summer.
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