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PHOTOS SUBMITTED BY Jessica HarveyChia seed pudding prep:1/2 cup chia seeds, 2 cups almond milk, 1 tablespoon of honey, 1 tablespoon of vanilla extract. It’s covered in the fridge overnight, lets see how it comes out tomorrow, going to have it with fresh berries
It was DELICIOUS, it was like tapioca meets farina. Really nice flavor. I took a little bite after an hour of soaking them. SO GOOD!!! I just recently heard about them , the pudding I made has a tapioca texture and is very delicious. (And healthy), for a variation you can also make it with coconut milk instead of almond which I’m sure is delicious
I put a bunch of them on my Cajun tilapia today
It’s important to increase your water intake with them though because they are high in fiber
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This was my final product
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dailyburn.com
Anything but ordinary, this healthy chia pudding recipe is flavorful, fun and filling. Bonus: Try making it with our homemade almond milk recipe!Making more chia pudding, but with vanilla coconut milk this time
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