CHEESY POTATO CAKES
Leftover Mashed Potatoes..
add in some cheddar cheese shredded
mix well with fork
Add in crushed Saltine Crackers.. (I had wheat saltines this time so I used those)
now add one egg
mix in with fork, then if consistency is too thin add in m ore crushed crackers.. remember your consistency is everything.. if it isn’t right the potato cakes will fall apart.
Put some oil in a cast iron skillet.. get it hot and ready to go.. You can patty and fry straight out like I did these four here if you desire
they work just fine that way.. but I prefer to dust mine lightly with self rising flour THEN fry them.. like this
I think they come out crispier that way.. but do as you like.. you can add onion or peppers to them whatever.. many ways to enjoy your potato cakes..
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