SUBMITTED BY JESSICA CALDWELL
CHEESY ONION LOAF:
2 large french bread loaves
1 bunche green onions
1 bag cheddar cheese
1 stick of butter
1/2 teaspoon garlic powder
Heat oven to 350. Slice loaves (not all the way through you want it to stay together) about 1 inch sections. Sprinkle and stuff the cheese inbetween slices liberally. Chop onions and do the same thing. Melt butter and mix garlic and pour over loaves. Wrap loaves in aluminum foil bake 10 minutes and unfold foil from top bake 5 more minutes. Take out, cool and slice the rest of the way through. TASTY!
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