SUBMITTED BY: Cindy Linville Crook
1 CUP NONFAT DRY MILK
1 CUP POWDERED CREAMER
1 CUP FRENCH VANILLA NON-DAIRY CREAMER
2 ½ CUPS WHITE SUGAR
1 ½ CUPS UNSWEET TEA (INSTANT)
2 tsp GOUND GINGER
2 tsp GROUND CINNAMON
1 tsp GROUND CLOVES
1 tsp GROUND CARDAMON
IN A LARGE BOWL COMBINE MILK POWDER, CREAMER, VANILLA CREAMER, SUGAR AND INSTANT TEA. STIR IN GINGER, CINNAMON, CLOVES AND CARDAMON. IN A BLENDER OR FOOD PROCESSOR, BLEND 1 CUP AT A TIME, UNTIL BLENDED TO A FINE POWDER.
ADD 2 TABLESPOONS TO A MUG, FILL WITH BOILING WATER. ENJOY!
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