RECIPE BY Cathy Einert
The post on the Peanut Butter and Sugar Free Chocolate Pudding Cup made me think of a cake I use to make, but it’s not diet.
You make a two layer chocolate cake, then you ice it with peanut butter icing.
One 8 oz. cream cheese,
1 cup powdered sugar,
1 small container cool whip,
and 2 heaping spoons of peanut butter.
whipped till smooth and spreadable.
More peanut butter if you want. I called Reeses inside out cake.
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