CARROT BANANA VEGAN MUFFINS

By On January 24, 2012 · Leave a Comment
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RECIPE AND PHOTO BY Priscilla Marie Hidalgo Visit her blog on http://healthylivingohyeah.blogspot.com/
Carrot banana vegan muffins. I used the pulp from the carrots that I juiced. They taste really awesome
    • ‎4 cups carrot pulp
      2.1/2cups whole wheat flour
      1/2 cup agave nectar
      1tsp cinnimon
      1 tsp all spice
      2/3 olive oil
      2 smashed bananas
      1/² baking soda
      1/2 sea salt
      shake cinnamon over top of muffins
      Mix it real good in a bowl and either make it as bread or put it in a muffin pan.
      cook them for like 40 to 45 minutes depending on your oven
      Tastes real good with earth balance butter mmmmmenjoy

 

 
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