RECIPE TAKEN FROM: Carolyn Chapman Postelwait
Here is a recipe for Spaghetti Sauce:
Juice from a 1/2 bushel of Tomatoes,
1-1 1/4 cup of Sugar,
3 lbs. of Onions,
2-4 bulbs of Fresh Garlic,
4- 12 oz. cans of Tomato Paste,
1 pint of Crisco Oil,
1/2 cup of Salt ( I used 1/3 cup)
2 tsp. of Oregano, 1 tsp. of Basil,
1 tsp. of Italian Seasoning,
2- Bell Peppers Cubed,
4- Sweet Banana Peppers,
1 tsp. of Dried Rosemary.
Cut everything in small chunks, add to juice. Cook 3 ( I cooked this for about 8 hours to get the thickness I wanted) hours or more at just boiling, stirring often. Add to jars.
Process 5 minutes for pints & 10 minutes for quarts. Enjoy…
If you enjoyed this article, please consider sharing it!
